Fluized IQF Quick Freezer

Product Description:

Cov khoom siv ceev ceev no yog cov cuab yeej tsim nyog rau kev paub txog cov kua dej monomer khov ntawm cov txiv hmab txiv ntoo thiab zaub, zaub mov tshiab thiab qee cov nqaij nruab deg.Cov khoom yuav tsis deformed los yog tawg mus rau ib tug loj npaum li cas thaum lub freezing txheej txheem.Kev khiav hauj lwm ntawm txoj siv mesh yog infinitely variable, thiab qhov ceev ntau yog dav.Tus neeg siv tuaj yeem hloov qhov khiav ceev ntawm txoj siv mesh raws li cov khoom sib txawv, yog li hloov lub sijhawm khov.Thaum cov khoom khov txav mus rau ntawm txoj siv stainless-steel conveyor txoj siv, cov khov siv lead ua txheej pib txav nrog qhov nce ntawm cov cua ntws nrawm.Thaum cov cua siab nce mus txog ib qho nqi, cov zaub mov tsis nyob ruaj khov, thiab cov khoom noj tau tshuab vertically upwards ntawm ib qho kev kub ceev, thiab ib feem ntawm nws raug ncua.Upward, ua rau lub txaj nthuav dav thiab qhov porosity nce, uas yog, lub txaj fluidized yog tsim;cov khoom raug tshem tawm yog nyob ib puag ncig los ntawm qhov kub thiab txias thiab cua kub, thiab cov khoom khov yog khov sai heev los ua cov monomers.Nyob rau tib lub sijhawm, cov cuab yeej siv tshuab impulse vibration yog tsim los ntawm txoj siv mesh, thiab cov khoom noj khoom haus sib cais los ntawm kev vibration thaum lub ntsej muag ntawm cov khoom noj khoom haus yog khov, kom tsis txhob muaj kev sib koom ua ke.Cov khoom khov yog sai dhau los ntawm peb theem ntawm kev ua kom txias, qhov chaw khov, thiab sib sib zog nqus khov los ua cov khoom khov zoo tshaj plaws.

Cov txiv hmab txiv ntoo thiab zaub ua ntej txias yog sib npaug ntawm cov hlau tsis muaj hlau mesh ntawm lub freezer ceev los ntawm lub vibrating distributor.Thaum cov txiv hmab txiv ntoo thiab zaub nkag mus rau hauv lub freezer ceev, nyob rau hauv qhov kev txiav txim ntawm lub zog cua tshuab los ntawm hauv qab mus rau hauv qab, cov zaub mov txheej pib loosen, thiab cov zaub mov tsis nyob twj ywm.Ib feem ntawm cov khoom raug tshem tawm mus rau sab saud, ua rau cov txheej txheem zaub mov nthuav dav, thiab cov qhov khoob ntsuab nce ntxiv.Nyob rau tib lub sijhawm, cov khoom noj tau dhia nce thiab nqis los ua lub txaj fluidized (uas yog, tshem tawm).Nyob rau hauv lub xeev ncua kev kawm ntawv, cov khoom khov yog uniformly stressed nyob rau tib lub sij hawm, yog li ntawd cov khoom khov tau sai sai ua kom tiav peb theem ntawm khov, deg khov thiab sib sib zog nqus freezing nyob rau hauv ib tug luv luv lub sij hawm, thiaj li yuav tau txais high-zoo cov khoom khov. .

Khoom nta:

1. Kev ceev ceev ceev: Nws yog ib hom tshiab ntawm cov khoom khov ceev ceev nrog lub zog txuag zaub mov.
2. Frozen khoom tsis agglomerate: tag nrho raws li IQF tus qauv zoo.
3. Zoo heev ntawm cov khoom khov: muaj zog cua convection yog saws, thiab lub freezing ceev ceev, yog li xyuas kom meej qhov zoo ntawm cov khoom khov.
4. Thaum tshav kub kub hloov efficiency: siv loj poob lawm ntawm tag nrho-aluminium evaporators, siab kub hloov coefficient;thiab nruab nrog cov kiv cua tshwj xeeb tsim tshwj xeeb rau cov cua txias uas tsis tshua muaj cua txias, cua txias siab, nruab nrab thiab tsim nyog airflow.
5. High degree ntawm kev nyiam huv: yooj yim heev rau kev tu thiab tu.
6. Kev siv hluav taws xob tsawg thiab suab nrov: Cov cua kub hloov pauv ntawm cov kiv cua tshwj xeeb rau kev txuag hluav taws xob txias cia thiab tag nrho-aluminium evaporator tau txais yuav, uas txuag lub zog.
7. Lub sij hawm frosting tsawg dua: kev siv cov yeeb yaj kiab ua tiav, qhov sib txawv ntawm cov yeeb yaj kiab sib txawv, tus nqi qis qis, 12 teev ua haujlwm tas mus li yam tsis muaj frosting.
8. Ntau yam khoom khov khov: tag nrho cov txiv hmab txiv ntoo thiab zaub ntawm cov duab sib txawv tuaj yeem khov, thiab tuaj yeem nruab nrog cov khoom noj khoom haus trolley kom ua tiav ntau lub hom phiaj IQF ceev-freezer
9. Kev ua haujlwm siab khov thiab ntau hom khoom khov
10. Paub qhov ceev ceev khov ntawm cov zaub mov
11. Txais kev siv tshuab hluav taws xob siab, evaporator edge sheet nrug meter, qis zog noj
12. Lub mesh siv tau txais kev hloov pauv zaus thiab lub sijhawm qhia kom paub txog kev ua tiav
13. Siv kev tu tas li.Tshuab ziab khaub ncaws, huv si thiab huv si
14. Paub ceev ceev khov ntawm -32 ° c kub
15. Lub sij hawm frosting yog ntev los xyuas kom meej qhov continuity ntawm ntau lawm